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The French Chef set up his own kitchen garden with amazing vegetables and aromatic herbs.
With his team, he is searching for the best products, preserving aroma, playing with herbs and spices,
the melting of flavors with absolute authenticity.
Every day a different kind of breakfast is served in the harim,the gardens or the nomad terrace Lunch and dinner are served by the pool, or anywhere else, according to the mood : a refined experience. 24 hours room service.
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